This is a fruity wine with vanilla and violet aromas. A young Volnay will be perfect with roast meats and poultry. In great vintages this wine will be very good with richer meat dishes. Mellow cheeses like Brie` Chaource or Reblochon` are suited to an older vintage. lightest most delicate wines. The strip below` where most of the Premier Crus are located` is much lower in chalk with a thin iron rich layer covering a strong subsoil.